Sunday, June 8, 2008
I hope his combo was better than mine was the other night. My fries were stale and cold and my hamburger was burnt. Which is why we cook out. Tonight we had a lovely Haramfeast of Giant's Pub Style Burgers
....they are made in the butcher shop with the most delicious ingredients. Portabello mushroom and mozzarella cheese stuffed burgs and bacon and cheddar stuffed burgs. You can get 'em with blue cheese and steak sauce, chili, cajun seasonings, Italian or Greek.
All of which went well with McCain's Sweet Potato Fries.
Toss the fries with a little oil and spread evenly on a cookie sheet. Bake in a preheated 450 degree oven, and about 9 minutes into baking, sprinkle a mixture of light brown sugar and cayenne pepper over the fries. Return to the oven and bake for another 9 minutes or so. Keep an eye on them, they may get sticky and black on the bottom if you aren't careful.
And of course, we had corn on the cob. This was a nice simple dinner. If you don't have a Giant Food Store, then you can probably make these burgers yourself. I like them made at the butcher shop, because with the discount card, it is actually cheaper than trying to make them, yourself.
While surfing around on YouTube, and I always keep my eyes open for interesting talents. She reminds me of Joni Mitchell.